Utensils

1 pot, 1 whisk, cutting board, knife, 1 frying pan, 1 rubber spatula

100 g rolled oats – 400 ml oat milk – 40 g El-Brezal Bee Easy Wild Flower Honey – 2 tsp ground ginger – ½ tsp vanilla extract

Add rolled oats and oat milk to a pot and bring to a simmer over medium-high heat, stirring constantly. As soon as the mixture starts to thicken, add half of the honey, ground ginger, and vanilla extract. Keep warm.

2 pears – 40 g El-Brezal Honey

Halve and deseed pears. In a frying pan, heat the remaining honey, until starting to bubble and caramelize. Add pear halves to the frying pan, cut-side down, and allow to slightly brown, then flip and toss in the honey.

pumpkin seed (for serving) – pumpkin seed oil (for serving)

Serve the warm oatmeal with caramelized pears, pumpkin seeds, and pumpkin seed oil. Enjoy!